Sunday -
Pot Roast and fixings at my mom's
Monday - Homemade pizza (hawaiian and cheese methinks)
Tuesday - Creamy chicken and noddle casserole, salad, garlic bread
Wednesday - Grilled Pork Chops, rice, corn
Thursday - leftovers
Friday - Spaghetti and Meatballs
Note to self: Must buy chicken for Tuesday as roast chicken sunday did not happen to provide leftovers.
2 comments:
Thank you so much for posting your menu! I'm in need of some food ideas this week, and yours are perfect!!!
Red Meat is kept to twice a week now due to some cholesterol problems, fish twice a week and chicken twice a week, and a vegetarian recipe for the 7th day. But I agree keeping to a menu does help to reduce that Grocery Bill
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