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Sunday, September 27, 2009

I WILL make a menu plan

Honestly, it's hard. The schedule changes on a daily basis with meetings and extra curricular. Still, I know I need to. It's a way to help alleive stress on 'what to make' and a way to plan better and perhaps spend more wisely on groceries.

Sunday - Potroast, mashed potatoes and gravy, corn and biscuits

Monday - Spaghetti with meat sauce, salad, garlic bread

Tuesday - Baked chicken, rice and veggies

Wednesday - Leftovers

Thursday - Chili with homemade buns, salad

Friday - Chicken fingers and fries.

7 comments:

The Asian Pear said...

this week sounds super yummy! :)

Jessie said...

that sounds great!

Jessie said...

did you stick to the plan on Sunday/Monday

jpkittie said...

wahoo! Good for you!!! I find that it really helps out - hope you are able to stick to it :)

Jolie said...

I did I did!! lol

And I have to say it is a load of stress off my mind to know it's decided and in the fridge/freezer waiting. I keep thinking 'I only have x dollars left in the grocery jar', but then I remember I have all these items in the house already. should prove to be interesting.

thanks everyone.

Sharon said...

Cool! I forgot about pot roast...that's a wonderful fall meal! Thanks for the suggestion!!!

D in Kansas said...

keep up the menu planning! it makes my menu planning a whole lot easier:) do you have a new one for this week?